Employees working in restaurants, food-service, manufacturing, and food-related operations handling edibles, prerolls, and infused products. For employers seeking a turnkey compliance solution for onboarding staff in retail and production roles.
The (ANSI) National Food Handler Safety Certificate course provides essential food safety training to ensure employees follow proper hygiene and handling procedures. This certification helps businesses meet industry standards and reduces the risk of foodborne illnesses in regulated cannabis environments.
• Approximately 1–2 hours to complete.
• Renewal every three years is recommended for compliance.
Seamlessly aligns with company training programs for employees handling food-related products. Supports state-mandated food safety compliance for dispensaries, manufacturing, procurement, packaging, kitchen, production, laboratory, and any employee who handles commodity food or ingestible products in a regulated industry.
12-month enrollment for on-demand learning and certification management.
The wallet food-handlers card issued upon completion should not be confused with a health department-issued food handler card. SeedCrest, Inc. resells this ANSI-accredited course to ensure compliance with state requirements.
SeedCrest, Inc. is an equal-opportunity human resources, staffing, and education provider committed to inclusive access, fair hiring, and compliance excellence.