Employees working in cannabis dispensaries, manufacturing facilities, and food-related operations handling edibles, prerolls, and infused products. For employers seeking a turnkey compliance solution for onboarding staff in retail and production roles.
The (ANSI) National Food Handler Safety Certificate course provides essential food safety training to ensure employees follow proper hygiene and handling procedures. This certification helps businesses meet industry standards and reduces the risk of foodborne illnesses in regulated cannabis environments.
Approximately 1 hour to complete. Renewal every three years recommended for compliance.
Seamlessly aligns with company training programs for employees handling food-related cannabis products. Supports state-mandated food safety compliance for dispensaries, manufacturing, procurement, packaging, kitchen, production, laboratory, and any employee who handles commodity food or ingestible products in a regulated industry.
12-month enrollment for on-demand learning and certification management.
The wallet card issued upon completion should not be confused with a health department-issued food handler card. SeedCrest, Inc., resells this ANSI-accredited course through the 360 Training Marketing Referral Affiliate Commission Junction (CJ) Network.
SeedCrest, Inc. is an equal-opportunity human resources, staffing, and education provider committed to inclusive access, fair hiring, and compliance excellence.